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Montecatini's opening day was October 17, 1989, the day of the Loma Prieta tremor in California. From that point forward, Montecatini Ristorante has turned into a position of genuine Italian feasting knowledge in Walnut Creek, California. Every one of our dishes are carefully arranged with the best and freshest fixings. Our pastas and dishes are served sizzling from our kitchen to your table. Montecatini has gotten various honors all through its 29 years history and is as of now the 2018 Best Italian Restaurant in SF East Bay by Diablo Magazine, and Best Pasta casted a ballot by Walnut Creek Magazine, and Wine Spectator's 2018 Award of Excellence for have a standout amongst the "Most Outstanding Restaurant Wine Lists in the World".

Our gourmet specialist proprietor Ermes Paulin has been our official culinary specialist since our café's opening day. A genuine Italian gourmet specialist, Ermes was conceived in Vicenza Italy, and was traditionally prepared in Italy at one of the best culinary institute inn on the planet at 17 years old. Ermes is the central core of Montecatini. You can discover him at the café pretty much consistently making the most flavorful and reliably astonishing dishes for everybody!

Our kitchen is situated before the eatery where you can say Hi to the culinary experts, and see that your sustenance is set up as new as anyone might imagine. For instance, when you request our eggplant Parmigiana, you can see our culinary expert cut cuts from the entire crisp eggplant after the request is gotten. Our front-of-the-house staff is prepared to bring your prepared dishes from the kitchen to your table quickly inside 30 seconds, if conceivable. We set up a standard of perfection that we strive to keep up each moment.To supplement your Montecatini eating knowledge, we have a broad wine list where we feature an assortment of incredible Italian and California wines. There are likewise around twenty kinds of wines-by-the-glass each day. Furthermore, we have a thoroughly stocked bar determination that incorporates more than 100 brands of alcohol and mixers. Our visitors can appreciate a glass of Happy Hour wine or full supper administration at our bar zone, while viewing our preferred Bay Area sports crew in real life.

Our café's logic is to give reliable, incredibly heavenly Italian sustenance, wonderful refreshments and extraordinary support of each visitor. Regardless of whether you are eating with us out of the blue, or our standard clients who feast with us consistently, after a seemingly endless amount of time after year, we need you to have a brilliant eating knowledge at Montecatini Ristorante. From the minute you stroll in, until you bid a fond farewell, we do our best to make you feel that you are Number One.

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